Eat Art Carnivore Club – 5 Piece Meat Seasoning Gift Set

Description

The Eat Art Carnivore Club, a trendy collection of meat spice blends, invites you to embark on a global journey of flavors, carefully curated to complement various meats. From traditional barbeque blends to exotic combinations like Argentinian Chimichurri for Beef and Caribbean Jerk for Chicken, this collection is designed to transform ordinary meals into extraordinary culinary adventures!

What’s in the Box:

• Traditional BBQ Spice Shaker: This traditional combination of warm, woody spices is expertly selected for the serious “barbeque master”.
• Sweet & Smokey Mustard Rub for Pork: The sweet and smokey flavours are befitting of a slow, low cooking process, espeically when working with a large cut of pork.
• Caribbean Jerk Spice for Chicken: In celebration of this popular Jamaican recipe, this spice blend will ensure a festive flavour outcome with its perfect balance of sweet exotic heat.
• Moroccan Harissa Spice for Lamb: This fragrant Moroccan-inspired rub will inspire a potentially show-stopping dish using a good wuality lamb rack.
• Argentinian Chimichurri Spice for Beef: The gentle, earthy heat of this Argentinian-inspired spice blend has a vrabrancy in colour and flavour better suited to a more traditional grilling method.

Special Features:

• Exciting Spice Blends: A curated selection of spice blends paired with popular global meat choices.
• All-Purpose Traditional Barbeque Blend: Conveniently packed in a printed spice shaker tin, featuring a versatile all-purpose traditional barbeque blend.
• Diverse Meat Coverage: From Argentinian Chimichurri for Beef to Moroccan Harissa for Lamb, Caribbean Jerk for Chicken, and Sweet & Smokey Mustard for Pork, all meats are covered.
• Hassle-Free Cooking: Easily create mouth-watering meals any day of the week, perfect for grilling or Sunday roasts.
• Cooking Made Easy: Suitable for both novice and experienced cooks, adding culinary magic to any meat dish.
• Fresh Flavors and Aromas: Infuse your dishes with fresh flavors and delightful aromas, enhancing your culinary creations.
• Organized Storage: Beautifully packaged spices in containers that can be stored in the box, ensuring an organized and easily accessible spice collection.
• Handy Spice Shaker: Included for precise spice application, minimizing wastage and offering a delightful cooking experience.
• Perfect Gift for Food Enthusiasts: Ideal for the experimental cook, this set is a unique gift for special occasions like Father’s Day, birthdays, or Christmas, combining great design with delicious flavours.

About Eat.Art:

eat.art produces exotic and fine food gifting that contain no artificial flavourants and colourants, no added MSG and no preservatives; they are non irradiated, non GMO, Halaal and suitable for vegans. With international accreditation the company produce to the highest food safety-standards. This contributes to its accreditation with organisations such as Fairtrade; an initiative that promotes better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world. All products are hand packed by a group of highly skilled local ladies – many of whom have been with the business since its inception in 2003 – and are proud breadwinners for their families.

Directions for use:

Serving suggestions on the box.

Made in SA:

Proudly made in South Africa

Ingredients: 

Traditional BBQ Spice:
Sea salt, coriander seed, brown sugar, garlic, black peppercorn, chilli, roasted onion, ginger, red bell pepper, yellow mustard seed, cumin seed, fennel seed, marjoram, oregano, thyme, smoke flavour, ginger extraxt, paprika extract.

Sweet & Smokey Mustard Rub for Pork:
Sea salt, garlic, brown sugar (75%), yellow mustard seed (5%), coriander seed, paprika, black peppercorn, cumin seed, chilli, white peppercorn, oregano, smoke flavour (1%), thyme, paprika extract.

Caribbean Jerk Spice for Chicken:
Chilli, sea salt, onion, brow sugar, thyme, all spice, cinnamon, cayenne pepper, black peppercorn.

Moroccan Harissa Spice for Lamb:
Chillies, sea salt, garlic red bell pepper, cumin seed, caraway seed, coriander seed, spearmint, paprika extract.

Argentinian Chimichurri Spice for Beef:
Sea salt, roasted garlic, parsley, paprika, onion, chilli, red bell pepper, cumin seed, lemon juice powder (maltodextrin, lemon juice, anti-caking agent (E551)), oregano, coriander leaves, bay leaves.

• Natural and nature-derived ingredients
• Gluten-free, lactose-free, free of preservatives, thickeners and artificial colourants
• Non irradiated, non GMO
• Cruelty-free, vegan, product not tested on animals
• Fair trade
• Health-promoting herbs and spices
• Allergens: Mustard seed. Made in a factory that uses wheat

Size:

12cm x 20cm x 6cm
Traditional BBQ Spice: 80g
Sweet & Smokey Mustard Rub for Pork: 86g
Moroccan Harissa Spice for Lamb: 61g
Argentinian Chimichurri Spice for Beef: 50g

Packaging:

• Cardboard gift box with kraft lid, thin plastic film, nylon string and cardboard label
• Aluminium shaker tin
• Kraft boxes holding sealed plastic bags