The Cultured Whey Beet Kvass (500ml)
R140.00
The Cultured Whey Beet Kvass is an excellent blood tonic, promotes healthy digestion and regular clearing of the bowels, alkalises the blood and cleanses the liver. It is beneficial for reflux sufferers, aiding in the first digestive process in the upper stomach. Kvass is a good option for kidney stones. It is being researched for potential benefits to support cancer treatment in Europe, and reports indicate that kvass is also an excellent tonic for chronic fatigue.
This tonic is made by lacto-fermenting beets in the presence of water, salt and grass-fed whey – it tastes like a savoury beet soup, but with a watery consistency. Not suitable for vegans or lactose intolerant people.
Out of stock
Description
The Cultured Whey Beet Kvass is an excellent blood tonic, promotes healthy digestion and regular clearing of the bowels, alkalises the blood and cleanses the liver.
Key Benefits:
- Aids digestion
- Clears bowels
- Alkalises blood
- Cleanses liver
- Beneficial for reflux sufferers
More about The Cultured Whey:
The Cultured Whey, based in the Drakensberg, believes that taking responsibility for the sustainable creation, cultivation and processing of our food makes a difference to the quality of our health, environment and community. Their motto is “Let food be your medicine!” – and it all starts with gut-friendly foods.
Directions for use:
Approx. 50ml morning and night, 20 minutes before or after a meal. Adjust dose in consultation with a health practitioner if sensitivity occurs.
Not suitable for vegans, lactose-intolerant people, kids under 12 or pregnant / breastfeeding women.
Store at room temperature for maximum efficiency. Keep out of direct sunlight. Shelf life of about 6 months, use within 1 month of opening
Complimentary supplement:
This unregistered product is not intended to diagnose or cure any disease. It has not been evaluated by SAHPRA for its safety, quality or intended use. Consult a health care professional when in doubt. Keep this product out of reach of children and pets.
Made in SA:
Made in South Africa
Ingredients:
Organic beetroot, Himalayan salt, grass-fed whey, non-chlorinated water
- Natural ingredients
- Live probiotic lacto-fermented cultures (not freeze-dried!)
- Non irradiated, non GMO
- Gluten-free
- Not suitable for vegans or lactose-intolerant people
Size:
500ml
Packaging:
Recyclable glass bottle with plastic lid
Additional information
| Volume | 500ml |
|---|---|
| Ingredients | Organic beetroot, Himalayan salt, grass-fed whey, non-chlorinated water |
| Ingredients Notes | Natural ingredients |
| Country of Origin | Made in South Africa |
| Packaging | Recyclable glass bottle with plastic lid |
| Usage Instructions | Approx. 50ml morning and night, 20 minutes before or after a meal. Adjust dose in consultation with a health practitioner if sensitivity occurs. Not suitable for vegans, lactose-intolerant people, kids under 12 or pregnant / breastfeeding women. |
| Storage Instructions | Store at room temperature for maximum efficiency. Keep out of direct sunlight. |
| Shelf Life | Store up to 6 months, use within 1 month of opening |
| Allergens | Lactose (whey) |
| Limitations & Warnings | This product is not intended to diagnose, treat, cure or prevent any disease. When in doubt, consult a qualified medical professional. |
| Sustainable Choices | Natural ingredients, cruelty-free, GMO-free, gluten-free, wheat-free, dairy-free, vegan, made in South Africa, recyclable packaging, free from known or suspected harmful commercial culinary ingredients, such as sulfates, preservatives, artificial colourants, artificial flavour enhancers, etc. |
1 review for The Cultured Whey Beet Kvass (500ml)
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Has worked amazingly well for my boyfriend’s digestive system.