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Natural Life Bamboo Cutlery Spork

R27.00

The Natural Life Bamboo Spork is a spoon and fork combined into one, made from sustainably-sourced FSC approved Moso bamboo, durable, reusable, biodegradable and home compostable. Perfect for plastic free zero waste travelling, day trips or lunch boxes!

Description

If your office, school or favourite take-away spot is still using plastic or disposable cutlery then this is a must for you. It is also the perfect lunch box partner for the little ones!

The Natural Life Bamboo Spork is a spoon and fork combined into one, made from sustainably-sourced, FSC approved Moso bamboo. They are therefore biodegradable, durable and reusable. You are saving the planet one meal at a time!

Materials:

Sustainably grown FSC approved Moso bamboo, biodegradable and home compostable

Soft boar bristles, biodegradable and home compostable

Size and other specifications:

Length – 17cm

Width of spoon and fork – 3cm

Length of spoon or fork – 5cm

Packaging:

Biodegradable home-compostable paper label

Country of Origin:

Made in China (PRC)

Additional information

Size

Length – 17cm, Width of spoon and fork – 3cm, Length of spoon or fork – 5cm

Materials

FSC approved Moso bamboo

Materials Notes

The bamboo is sustainably grown and is naturally anti-microbial. It is natural, biodegradable and home compostable.

Country of Origin

People's Republic of China

Packaging

Biodegradable home-compostable paper label

Usage Instructions

Use one end as a fork and the other end as a spoon. Wash with mild soapy water between uses but do not soak in water. Let dry.

Storage Instructions

Air dry to prolong its life. Store in a dry place.

Disposal Instructions

Compost at home. Decomposing will take a while since it is made of solid bamboo wood.

Allergens

None

Limitations & Warnings

Keep away from children under age of 3

Sustainable Choices

Plastic free, vegan, plant-based, sustainably grown, natural biodegradable home-compostable materials, recyclable biodegradable home-compostable packaging

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