Happy Earth People Green Penne Pasta (Gluten-free, Vegan) – 250g or 1kg
R47.20 – R159.20
Happy Earth People Green Pea Penne Pasta is made from nothing but 100% green peas. It offers 23% protein and has plenty of pre-biotic fibre. The high protein and fibre content keeps you fuller for longer, while remaining naturally and totally gluten-free.
It is organic, healthy, low GI, gluten-free, wheat-free, GMO-free, dairy-free and vegan – with a slight green pea taste and firm, dense texture – different from regular pasta but close enough that it won’t detract from a delicious, hearty meal!
Bonus – it is locally made, the practical yet innovative packaging is completely plastic free and the legumes were grown using sustainable farming methods, meaning in this case, what’s good for you is also good for the earth… we say yes peas!
Description
If you crave pasta, but want to avoid the usual gluten and high GI, high carbs content – then this is the answer! Made entirely from legumes, green peas in this case – this pasta has a slight green pea taste and firm, dense texture, but without the downsides of wheat-based pasta. The texture and taste is different, admittedly, but similar enough to be familiar and endearing. It is also high in protein, prebiotic fibre and minerals – a great nutritional addition to any diet, also suitable for kids and especially for vegans and vegetarians.
Did you know? Eating a variety of legumes 3-4 times a week, can help prevent chronic illnesses including heart disease, high blood pressure, cancer and weight gain as well as improve gut health.
More about Happy Earth People:
Happy Earth People was founded by two eco-health nuts, believing pulses are the nutritious superfood of the future and may even be the answer to climate change-related concerns about food security. They produce a handmade, high-protein and fibre rich range of health products free from gluten, grain, dairy, soya, sugar, palm oil and GMO’s.
Directions for use:
Boil water in a pot. Add 250g pasta. Optionally, add a dash of salt. Using a timer, cook for 6-8 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments.
250g provides 4 servings.
Made in SA:
Handmade in South Africa, using locally grown ingredients wherever possible
Ingredients:
100% green peas
- Natural, sustainably grown ingredients, from non-certified organic farming
- Legumes are a water-wise sustainable crop, which adds to soil health, adapts to most climates and requires little water to grow
- Non irradiated, non GMO
- Gluten-free, grain-free, dairy-free, plant-based
- Cruelty-free, vegan, product not tested on animals
- High in fibre, protein and minerals
- Locally handmade
Size:
250g or 1kg
Packaging:
- Biodegradable, home-compostable, recyclable packaging
- Cardboard box (250g) – plastic free
- Paper bag (1kg) – vinyl label, otherwise plastic free
Additional information
| Size | 250g, 1kg |
|---|---|
| Ingredients | 100% green peas |
| Ingredients Notes | Natural, sustainably grown ingredients, from non-certified organic farming |
| Country of Origin | South Africa |
| Packaging | Biodegradable, home-compostable, recyclable packaging |
| Usage Instructions | Boil water in a pot. Add 250g pasta. Optionally, add a dash of salt. Using a timer, cook for 6-8 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments. 250g provides 4 servings. |
| Storage Instructions | Store below 25ºC / 77ºF, out of direct sunlight, in a dry place. Keep it sealed and protect from pantry bugs. |
| Shelf Life | Use within 12 months of opening |
| Allergens | Contains legumes. |
| Limitations & Warnings | This product is not intended to diagnose, treat, cure or prevent any disease. When in doubt, consult a qualified medical professional. |
| Sustainable Choices | Natural organic ingredients that are locally sourced wherever possible, cruelty-free, GMO-free, gluten-free, wheat-free, dairy-free, vegan, made in South Africa, recyclable biodegradable plastic-free packaging, free from known or suspected harmful commercial culinary ingredients, such as sulfates, preservatives, artificial colourants, artificial flavour enhancers, etc. |
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